Meat & 3 Veg

[Canuck]

Comfort food: Shepard's (cottage) pie. Green salad with extras.
I scream, you scream...

[Canuck]

Pulled pork, tortilla wraps, toppings the Boy chose: corn cut off the cob, lettuce, tomato, avocado, capsicum, sour cream. Some coriander and assorted hot sauces for the adults.

[PiledHigher]

Roast beef, potatoes and sweet potatoes, peas and mint sauce, gravy and first go at Yorkshire puddings (mostly worked and well received).

[Canuck]

Simple and quick : homemade pizza with dough defrosted from the freezer. Mushrooms, green pepper... ahem, capsicum.... salami, mozzarella and buffalo mozzarella, basil.

[Mike.Ayling]

Not as healthy as Canuck's but great on a cold winter night:

Butter Chicken (unlike a certain Werribee person who gained some media attention travelling a long distance for his butter chicken Handi Indian Restuarant on the corner of Canterbury Rd and Boronia Rd is just over 1km from us.)

Aloo Gobi

Veggie Korma

Large rice

1 naan.

Does a big meal for Mary and I with enough left over to microwave the next night.

[Canuck]

Nearly ready....

Beef stirfry with a Korean-ish marinade, broccoli, carrot, zucchini. Brown rice. The beef is from the whole eye fillet I bought in lockdown delivery, part of the portions I cut out of it.

Glass of red.

Chocolate ice cream.

[Canuck]

Our house tonight, complete with re-enacting the trudging and chanting (we showed the Boy the movie clip )

https://youtu.be/cDgO08lQJSE

Made even sweeter by the lockdown allegory...

[Canuck]

Cabbage. Cooked into a sauteed bacon, onion, garlic, spices...
Steamed carrots.
Twice cooked kipfler potatoes, garlic, parsley.
Roasted little chook. I tied it up with some quality bacon layered on top, stuffed it with lemon off the tree, bay leaves, parsley, many garlic cloves. Yum crispy finish.

[Canuck]

Dear Deity.... it's been an effing long day....

Comfort food tonight - beef lasagne with mozza and ricotta from our local cheese factory - fresh basil on top - last of its lot. Green salad with corn off the cob, cherry tomatoes, cucumber, red onion.

Dessert: I think just plain old chocolate of the bar, and some red wine. Haven't had a chance to bake yet this week, and really missing it...

[Canuck]

Visiting Japan tonight.
Yakitori chicken skewers, beef gyōza, miso soup with tofu, soba noodles, steamed broccoli, zucchini, carrots.

Some baked goods made via Boy's interest this afternoon: toffee bars with chocolate on top. Really, it's just a giant choc chip cookie in a tray, with the chocolate melted on top

[Canuck]

Very trad type stuff for tonight - some in the oven now.
Lamb shanks in stout, slow cooked (other stuff in there, of course).
Mash + the sauce to come once cooked and reduced. Roasted carrots. Peas. Green salad with some tomatoes and buffalo mozzarella.

Possibly make some sort of Gruffalo crumble for dessert with ice cream.

[Canuck]

Have wood smoked (hot smoked) salmon to eat up.

Cooked up some angel hair pasta with a sauce of olive oil, garlic, parsley, dill, verjuice, sour cream, lemon zest. Added in some asparagus, spring onion and spinach.

Topped with parmesan, pepper and crumbled on the salmon.

Side salad greens, tomatoes, capsicum, cucumber.

Lightest wine in the house was a pinot noir - made do...

[PiledHigher]

So I've been slack in this thread so here is the regulars from the last year, keep in mind we have to manage a 9 year olds preferences!

Whats for dinner by PiledHigher, on Flickr