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Meat & 3 Veg

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PiledHigher
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Meat & 3 Veg

Postby PiledHigher » Sat 25 Oct 2008, 8:46 pm

What's cooking? If we can have a drunk posting thread, maybe a cooking thread?

So tonight after a market visit:

T-bone steak with green peppercorn gravy (and mustard and homemade horsradish)
Mixed roast potatoes (kipfler, purple sweet and nicola) small diced with rosemary and garlic.
Green beans, bok choy, onions, essentially stir fried with small amounts of butter, oil, lemon and sesame seeds.

Wheat beers and marsanne (given the warm weather a big red seemed wasted)
Last edited by PiledHigher on Sat 25 Oct 2008, 9:08 pm, edited 1 time in total.
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matagi
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Postby matagi » Sat 25 Oct 2008, 9:03 pm

Scotch fillet steak, asparagus, broad beans and kipfler potatoes. The veg basically just boiled/steamed and served with butter and a sprinkling of salt.

Mustard on the side for the steak.

No alcohol, because I'm studying.
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PennyR
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Postby PennyR » Sat 25 Oct 2008, 9:10 pm

I had corned beef and roasted potato and pumpkin, as well as broccoli that one of my neighbours grew. When I wanted seconds of the roasted pumpkin (like I always do), I had to raid my not-hungry-sister's plate ...
Guess that's what happens when cooking for 6 turns into cooking for 9 - including a home delivery for my school friend + partner + brother :D

I'm now hungry again - so will probably go looking for some milo later :P
The orange juice I had at my friend's place was certainly welcome as well

Penny
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Spoken4
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Postby Spoken4 » Sat 25 Oct 2008, 9:14 pm

Roasted Eggplant with potatoes and herbs.
Chicken Butter Cream
Naan
Rice

Pay Week Saturday Night = take away :wink:
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Oz
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Postby Oz » Sat 25 Oct 2008, 9:45 pm

Image
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Matt Matt
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Postby Matt Matt » Sat 25 Oct 2008, 10:13 pm

Oz wrote:Image


Nice hi-jack Oz
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parawolf
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Postby parawolf » Sat 25 Oct 2008, 10:46 pm

Currently eating food that is available at the First Class Qantas lounge in Singapore. My flight is delayed some 5 hours or so...

Have been having a lot of fresh fruit, just finished off two samosa's and washing it down with a Tiger beer.

looking forward to getting home...
Buy a bike, park the car, ride your ass off...
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Postby roshea » Sat 25 Oct 2008, 11:28 pm

BBQ included lamb staps (marinated in a mix of apricots, ginger + garlic), a nice slab of salmon BBQed in foil, potato salad and some fresh tomatoes + greens.
Little creatures pale ale while cooking, Yalumba Pinot Grigio with dinner and the remains of a Brands Cab Sauv now . . .
:D :D
Office use only.
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Snuffy
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Postby Snuffy » Sun 26 Oct 2008, 5:27 am

Toast

Breakfast never sounded SO excitiing!
Reaching new levels of softness!
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Gecko
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Postby Gecko » Sun 26 Oct 2008, 8:19 am

I just had mie goreng (instant noodle) after a big night out yesterday.
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El Zilcho
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Postby El Zilcho » Sun 26 Oct 2008, 9:26 am

Gecko wrote:I just had mie goreng (instant noodle) after a big night out yesterday.


Love Mi Goreng! I buy them by the box. Mmmmm MSG.
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lisanne
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Postby lisanne » Sun 26 Oct 2008, 9:42 am

Snuffy wrote:Toast

Breakfast never sounded SO excitiing!


"But it's what you do with it, love" Darryl Kerrigan
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PiledHigher
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Postby PiledHigher » Sun 26 Oct 2008, 9:58 am

Snuffy wrote:Toast


The tall one wants white toast, dry, with nothin' on it.
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Shaz
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Postby Shaz » Sun 26 Oct 2008, 10:03 am

strawberry protein shake..........mmmmmmmmmmm
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Gecko
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Postby Gecko » Sun 26 Oct 2008, 11:25 am

El Zilcho wrote:
Gecko wrote:I just had mie goreng (instant noodle) after a big night out yesterday.


Love Mi Goreng! I buy them by the box. Mmmmm MSG.


70% carb,...30% msg??? its a good hang over food
I buy them by the box too from asian grocery shop,..its cheaper :)
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